Bored of the average health bar and tired of making protein shakes every morning, David & Brande Tawney decided to create something new. After experimenting for countless hours in the kitchen, Protein Puck was conceived! Production quickly moved into a small commercial kitchen which allowed the couple to start selling their new product in local coffee shops throughout the community. It quickly became a hit with coffee shop patrons, fitness fanatics and humans searching for a satisfying, protein packed, gluten free, vegan bar. Next came distribution into natural food retailers, grocery stores and convenience stores. In the last three years Protein Puck has continued to grow in the Pacific Northwest and is quickly making its way across the United States. Our mission at Protein Puck is to provide healthy products from nature to fuel all your explorations. FOOD IS FUEL, MARCH ON!